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A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.
- Sales Rank: #3420271 in Books
- Brand: Brand: Biblioasis
- Published on: 2012-10-30
- Original language: English
- Number of items: 1
- Dimensions: 10.60" h x .90" w x 8.30" l, 2.90 pounds
- Binding: Hardcover
- 320 pages
- Used Book in Good Condition
From the Back Cover
A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all 200 dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.
About the Author
The Caboto Club is southwestern Ontario's oldest and largest Italian organization, boasting spacious reception and banquet facilities, a long history of community involvement and charitable donations, and a now-famous restaurant. Founded in 1925 and named for the Italian explorer Giovanni Caboto, the Club still serves its original purpose--to encourage camaraderie among new Italian-Canadian citizens--but it has also become an Essex County landmark, and a meeting-place for the Windsor community at large.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Authentic Italian
By Fandavro
If you like italian food, this is the one cookbook you must have. You wont find these recipes in any restaurant. These recipes are from real Italians that have been cooking these recipes for generations. The best of the best have been included in this book. In fact my dad contributed two of the recipes so I can attest to the authenticity. He gave me this as a gift and am so glad to finally have a book with so many of the "secret" recipes that I've been enjoying my whole life.
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